- 1 pound uncooked large shrimp, peeled and deveined
- 5 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup butter
- 3 tablespoons lime juice
- 1 tablespoon minced fresh parsley
- Hot cooked pasta
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Garlic Lime Shrimp
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"This is a great simple dinner to make and tastes delicious. I will probably cut down on the butter a bit next time, but very yummy!"
"I have made this multiple times. My boyfriend loves it! I usually cut back a little on the butter and substitute olive oil. It has a good spice without being overbearing."
"My husband & I thought this is a great recipe. He completely forgot it was actually Diabetic Friendly."
"We served it alongside asparagus and the two were very complimentary. My husband and nine-year-old loved it."