This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
- 1/2 cup canola oil
- 1 medium onion, finely chopped
- 1 teaspoon grated lime peel
- 2 tablespoons lime juice
- 1 garlic clove, minced
- 2 salmon fillets (about 1-1/2 pounds each)
- Preheat broiler. In a small bowl, mix the first five ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat 15-20 minutes or until fish just begins to flake easily with a fork. Brush frequently with onion mixture during the last 5 minutes of cooking. Yield: 8 servings.
Originally published as Garlic Lime Salmon in Quick Cooking March/April 2001, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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