- 1/2 cup vegetable oil
- 1 medium onion, diced
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1 garlic clove, minced
- 2 salmon fillets (about 1-1/2 pounds each)
- Lime slices, optional
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Broil salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture. Garnish with lime slices if desired. Yield: 6 servings.
Originally published as Garlic Lime Salmon in Quick Cooking March/April 2001, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed Mar. 17, 2014
"Good and easy, but would try marinating for a while first to try and boost the flavor."
Reviewed Jan. 5, 2013
"very quick & oh so good"