Garlic Lime Salmon Recipe

4 3 2
Garlic Lime Salmon Recipe
Garlic Lime Salmon Recipe photo by Taste of Home
Publisher Photo

Garlic Lime Salmon Recipe

Read Reviews
4 3 2
Publisher Photo
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup canola oil
  • 1 medium onion, finely chopped
  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 2 salmon fillets (about 1-1/2 pounds each)

Directions

Preheat broiler. In a small bowl, mix the first five ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat 15-20 minutes or until fish just begins to flake easily with a fork. Brush frequently with onion mixture during the last 5 minutes of cooking. Yield: 8 servings.
Originally published as Garlic Lime Salmon in Quick Cooking March/April 2001, p42

Nutritional Facts

1 serving (4 ounces) equals 380 calories, 30 g fat (5 g saturated fat), 67 mg cholesterol, 68 mg sodium, 3 g carbohydrate, 1 g fiber, 23 g protein.

  • 1/2 cup canola oil
  • 1 medium onion, finely chopped
  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 2 salmon fillets (about 1-1/2 pounds each)
  1. Preheat broiler. In a small bowl, mix the first five ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat 15-20 minutes or until fish just begins to flake easily with a fork. Brush frequently with onion mixture during the last 5 minutes of cooking. Yield: 8 servings.
Originally published as Garlic Lime Salmon in Quick Cooking March/April 2001, p42

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGarlic Lime Salmon

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Cook_aholic User ID: 797539 257873
Reviewed Dec. 9, 2016

"I made this before and it was a fine idea of seasonings. To make the seasoning a little stronger, I only used 1/4 cup canola oil (I used olive oil just cause I do for fish). While salmon needs to stay moist while cooking I didn't feel it needed so much oil."

MY REVIEW
barnkitty User ID: 1239032 87930
Reviewed Mar. 17, 2014

"Good and easy, but would try marinating for a while first to try and boost the flavor."

MY REVIEW
harold leon User ID: 5724964 46238
Reviewed Jan. 5, 2013

"very quick & oh so good"

Loading Image