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Garlic Lime Chicken

 Garlic Lime Chicken
"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.
8 ServingsPrep: 15 min. + marinating Bake: 30 min.


  • 1/2 cup lime juice
  • 1/4 cup cider vinegar
  • 6 garlic cloves, minced
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 1 tablespoon dried coriander
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 8 bone-in chicken breast halves (8 ounces each)
  • 1/4 cup vegetable oil


  • In a large resealable plastic bag, combine the lime juice, vinegar,
  • garlic and seasonings; add chicken. Seal bag and turn to coat;
  • refrigerate for 8 hours or overnight.
  • Discard marinade. In a skillet, brown chicken on all sides in oil.
  • Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake,
  • uncovered, at 375° for 30-35 minutes or until a meat thermometer
  • reaches 170° and juices run clear. Yield: 8 servings.