Garlic Lemon Butter Recipe
This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked"What's is the butter that makes it so delicious?"
- 1/2 cup butter, softened
- 2 to 3 teaspoons grated lemon peel
- 1 garlic clove, minced
- 1 teaspoon minced fresh parsley
- 1/4 teaspoon salt, optional
- Pepper to taste
- In a small bowl, beat all ingredients until blended. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Garlic Lemon Butter in Reminisce September/October 1994, p53
Reviews for Garlic Lemon Butter
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review