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Garlic Knots Recipe

Garlic Knots Recipe

These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:30 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Directions

  • 1. Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake 8-10 minutes or until golden brown.
  • 2. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.

Nutritional Facts

1 each: 46 calories, 2g fat (0 saturated fat), 0 cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Garlic Knots

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MY REVIEW
keely27 User ID: 4249986 240453
Reviewed Dec. 28, 2015

"Not great the second day"

MY REVIEW
JenniferArrington User ID: 4819638 235406
Reviewed Oct. 22, 2015

"Quick and tasty!"

MY REVIEW
rstknasel User ID: 1492587 224020
Reviewed Apr. 2, 2015

"Nothing special. Puffy, empty calories."

MY REVIEW
tammycookblogsbooks User ID: 7112115 221656
Reviewed Feb. 28, 2015

"These are a nice change from ordinary biscuits. I rolled the dough rope in the oil/spice mixture before I put it on the baking sheet. I used only 1/2 teaspoon of oregano so it wasn't overpowering. Very good."

MY REVIEW
ZingosLaxMom User ID: 6922606 220101
Reviewed Feb. 9, 2015

"Haven't made these yet, but rating a "5" because I have pick one...Do you toss the uncooked dough in the dressing first, or bake them first? I would think the seasonings would stick better if coated before they went in the oven?"

MY REVIEW
KimberlyRL User ID: 4851499 219985
Reviewed Feb. 7, 2015

"Kids love to make. Quick and easy!"

MY REVIEW
annepaulette User ID: 5500739 100507
Reviewed Jan. 27, 2014

"these were quick and good!"

MY REVIEW
coffeeaddict24 User ID: 1542296 173876
Reviewed Jul. 16, 2013

"a hit with the whole family!"

MY REVIEW
IslandWife User ID: 6007790 209766
Reviewed Jun. 18, 2012

"Yummy! I made these with homemade biscuits. The first time I follwed the directions, and they fell apart. So, this time I brushed olive oil on them and sprinkled the dry topping ingredients. It worked great!"

MY REVIEW
ivypoet User ID: 4483226 104426
Reviewed Mar. 28, 2012

"Incredibly easy, tastes SO good that I got requests for the recipe!

I only made two changes: I used olive oil instead of canola oil because that is what I had on hand. I also cut the biscuits into halves instead of thirds because it was easier and I don't mind bigger garlic-Parmesan knots! :)"

MY REVIEW
airding User ID: 6360415 90698
Reviewed Nov. 28, 2011

"Very Italian. I've been to Rom a year ago and had the knots daily. Finally I found an english recipe. Very simple"

MY REVIEW
poohdette2 User ID: 1681963 112419
Reviewed Nov. 21, 2011

"I have made this recipe several times and have gotten raves each time. Someone said they would be really good with spaghetti."

MY REVIEW
SusanneM User ID: 45352 173063
Reviewed Nov. 13, 2011

"These are wonderful and so simple! I've made them with the parmesan coating and also brushed them with melted butter hot out of the oven."

MY REVIEW
tcarver User ID: 5663692 158449
Reviewed Oct. 31, 2011

"This was a very easy and fun recipe. My 9 year old daughter made them."

MY REVIEW
cr_1295 User ID: 5888497 209765
Reviewed Oct. 30, 2011

"Very good...I think I would double the oil next time though because the consistency was not good for tossing"

MY REVIEW
SusanneM User ID: 45352 156776
Reviewed Oct. 19, 2011

"Absolutely wonderful and so simple! I made exactly as directed only divided in dough round in half instead of thirds because I was in a hurry. Well definitely make these again."

MY REVIEW
Eileen122774 User ID: 274472 158423
Reviewed Oct. 11, 2011

"Very quick and easy, something even the kids could help with. Won't last long!"

MY REVIEW
flashky User ID: 5314351 104424
Reviewed Oct. 1, 2011

"Been making these for years! I use lowfat biscuits, take each biscuit and make a long snake out of it, tie in a knot, bake, poke holes in it with fork then pour home made garlic butter over and top with parmesan cheese. They are awesome."

MY REVIEW
magsrn User ID: 435085 86617
Reviewed Sep. 22, 2011

"My family loves these. We usually add more garlic and herbs. We put the mixture in a covered plastic bowl and shake up the Knots."

MY REVIEW
ferretmama User ID: 5740430 104422
Reviewed Sep. 17, 2011

"Made these for a pot luck today. Followed the recipe exactly -- fantastic!!!! This one is going to be emerging from my oven on a regular basis from now on. It's quick, easy, uses common ingredients and tastes wonderful."

MY REVIEW
sguy_49 User ID: 5773084 158421
Reviewed Sep. 16, 2011

"needed a quick & easy "bread" for an Elk's dinner for 95 people. this was definitely it...everyone raved about these and they were even fantastic the next morning...will for sure be making these again."

MY REVIEW
renee_leet User ID: 3614111 100506
Reviewed Sep. 15, 2011

"Excellent. Served with Porkchops cooked in BBQ sauce and Italian Dressing, and Mac and Cheese. I rolled each roll in the cheese/garlic mixture, baked and then in butter again when they came out of the oven. Also works by cutting the biscuits in half. Will definately make them again bit try making them in a big rectangle put in the filling and then slicing them and then baking them."

MY REVIEW
rheawhitton User ID: 6142882 103884
Reviewed Sep. 14, 2011

"For those who think these are not healthy. Do you think we are that dumb? No, just have a big smile on our face:)"

MY REVIEW
qwm User ID: 1379428 140941
Reviewed Sep. 14, 2011

"Quick and easy. Delicious, too!"

MY REVIEW
june1 User ID: 1588425 112418
Reviewed Sep. 14, 2011

"Made a few changes dipped in butter then cheese mixture then baked delicious!!"

MY REVIEW
dmgiblin User ID: 2150746 140939
Reviewed Sep. 14, 2011

"Don't think you could freeze as it would just be a cut up biscuit. But they are so fast to make I don't know how it would save you that much time."

MY REVIEW
Susancrab User ID: 3731442 173054
Reviewed Sep. 14, 2011

"This recipe can't be healthy"

MY REVIEW
moogie207 User ID: 1226306 173052
Reviewed Sep. 13, 2011

"No one answer questioned if they could be frozen after made for use at a later date."

MY REVIEW
lindamduke User ID: 5637057 103880
Reviewed Sep. 13, 2011

"Great quick and easy biscuits. I added more garlic but we love garlic."

MY REVIEW
grnwillow User ID: 1856754 209764
Reviewed Sep. 13, 2011

"I have made these several times, and they are a hit every time. I add Asiago cheese to it for a deeper flavor, and they disappear. A keeper!"

MY REVIEW
lisasclark User ID: 3766005 112417
Reviewed Jun. 26, 2011

"Great alternative to biscuits. We found the flavoring to be light and I may play with sharper cheeses next time. Will definitely make again."

MY REVIEW
Kimber Skimber User ID: 5005491 86577
Reviewed May. 27, 2011

"I've taken this recipe to family and church gatherings. It's always been a hit. No matter how much I make, I never bring any leftovers home!"

MY REVIEW
sheiladiaz User ID: 4231892 176787
Reviewed Mar. 18, 2011

"These little parmesan knots were a hit with everyone in my family. They have been asking for them every night since I first made them. They are super easy to make and the recipe can easily be altered to better suit your taste. This recipe is definitely a keeper."

MY REVIEW
twoandmom User ID: 5793650 140935
Reviewed Feb. 7, 2011

"Made these on a SNOW DAY!! kids loved rolling the biscuits!! They tasted GREAT definatley a NEW get together MUST!!!!"

MY REVIEW
dmgiblin User ID: 2150746 90696
Reviewed Dec. 28, 2010

"These were so quick and easy and tasted delicious! Definitely adding to my cookbook."

MY REVIEW
PPW User ID: 5631110 103871
Reviewed Dec. 23, 2010

"While these were easy to make, I would make many changes. MORE Crushed Garlic would be better. A good start to these, but needs improvement. :-("

MY REVIEW
Sam244 User ID: 5616387 172791
Reviewed Dec. 22, 2010

"Super easy and good. I used pilsbury simply... buttermilk bisuit dough, and .5 oz asiago cheese, and it was 52 cal per knot, which is a little different from the nutrition info but not by much. It was a little hard to coat the biscuits, it might work better to put the biscuits in the bowl then cover them with the already mixed ingredients."

MY REVIEW
cee-jay User ID: 1579946 86575
Reviewed Dec. 21, 2010

"These look simple and good. How well do they freeze?"

MY REVIEW
mcbryde User ID: 3425478 173047
Reviewed Oct. 12, 2010

"These are fantastic and so simple to make"

MY REVIEW
lab7137 User ID: 4500500 86569
Reviewed Oct. 6, 2010

"Made these for my parents' anniversary dinner and received RAVE reviews! Definitely will be a staple in our household!"

MY REVIEW
lindawenger User ID: 4072014 112325
Reviewed Sep. 15, 2010

"My family really liked these, and I'm putting the recipe into my Family Gatherings folder. It'll be a nice change for Thanksgiving dinner rolls."

MY REVIEW
sparkplug9902 User ID: 1269769 86567
Reviewed Aug. 15, 2010

"Very easy to make, but be careful because they are addicting!"

MY REVIEW
Kichler073 User ID: 32326 100505
Reviewed Jun. 5, 2010

"Easy to make and taste wonderful!"

MY REVIEW
vbeck User ID: 3312006 172789
Reviewed May. 7, 2010

"I really liked these as change from garlic bread with spaghetti. I don't think the pan needs to be greased, though. They got burnt on the bottom."

MY REVIEW
justmbeth User ID: 1196484 172787
Reviewed Mar. 2, 2010

"Very easy to make"

MY REVIEW
KrazyCreedon User ID: 4749631 209763
Reviewed Jan. 1, 2010

"A Girl Friend made this for a gathering. They were excellent! This is how I found your site and I'm going to try to make them myself!"

MY REVIEW
Beema User ID: 446601 172786
Reviewed Dec. 25, 2009

"Just made these again for the 3rd time, and I highly endorse them, with these changes: cut biscuits into fourths, brush with the oil, and then sprinkle the dry ingredients before baking. The flavorings stay on! I also added a little paprika and black pepper to the mix, which gave them a little kick. My guests raved, and so will you!"

MY REVIEW
Denessa User ID: 4530257 140934
Reviewed Dec. 15, 2009

"I make these at home at least 3 times a month and have taken them to potlucks as well. Everyone LOVES them and there are never leftovers. I love how easy they are to make and stock up on canned biscuits when they are on sale. Oh - we tried them once dipped in the coating before we baked them and we did not think they were as good. I use Grands Buttermilk biscuits for best results."

MY REVIEW
dbkurth User ID: 3709737 173042
Reviewed Nov. 15, 2009

"Best!"

MY REVIEW
donutk User ID: 3498229 160920
Reviewed Sep. 21, 2009

"Wonderfully easy and very very good. Great as an alternative to the usual dinner rolls."

MY REVIEW
mquinlisk User ID: 1304088 160919
Reviewed Aug. 22, 2009

"Yes, Yes, Yes. These are so yummy!"

MY REVIEW
crash9875 User ID: 1023237 158419
Reviewed Aug. 15, 2009

"I made these with dinner instead of garlic bread. Tossing them in a bowl instead of giving each knot individual attention is what made it so simple."

MY REVIEW
ericnabby User ID: 3179962 176786
Reviewed Aug. 4, 2009

"I made these for all of my little daycare kids. They loved them and asked for more to take home! So quick and easy! And super yummy! The kids called them "Yummy Spinners"."

MY REVIEW
gavingrma_OH User ID: 361520 173874
Reviewed Aug. 3, 2009

"I made these last week and we loved them.  They are very easy to make and very delicious to eat.  I will be making these often.  They also reheat very well & even taste good right out of the fridge Wink 

I dipped a few into the bowl and just swished them around a bit.  I want to try dipping them into the sauce before baking next time to see how they are that way.
I am pretty sure there was a very similar recipe in a QC years ago but I did not look at the recipe yet.  
Sue
PS I wanted to post the recipe for those that can't see it.
Parmesan Knots Recipe

Parmesan Knots

“These novel knots are handy because they can be made ahead of time and re-heated when needed.” —Jane Paschke, Duluth, Minnesota

SERVINGS: 30
Ingredients:
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Directions:

Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
    In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
 
 "

MY REVIEW
suegab7 User ID: 3530504 104421
Reviewed Aug. 3, 2009

"made this yesterday and it came out great. only change I made, was I used a pastry brush to apply the topping onto the knots. doing it the other way didnt seem to make sense to me. Everyone loved them, and they are so simple to make. you dont need to place the rolls that far apart on the cookie sheet.."

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