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Garlic Knots Recipe

Garlic Knots Recipe

These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:30 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Directions

  • 1. Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake 8-10 minutes or until golden brown.
  • 2. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.

Nutritional Facts

1 knot equals 46 calories, 2 g fat (trace saturated fat), trace cholesterol, 105 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Garlic Knots

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MY REVIEW
Reviewed Dec. 28, 2015

"Not great the second day"

MY REVIEW
Reviewed Oct. 22, 2015

"Quick and tasty!"

MY REVIEW
Reviewed Apr. 2, 2015

"Nothing special. Puffy, empty calories."

MY REVIEW
Reviewed Feb. 28, 2015

"These are a nice change from ordinary biscuits. I rolled the dough rope in the oil/spice mixture before I put it on the baking sheet. I used only 1/2 teaspoon of oregano so it wasn't overpowering. Very good."

MY REVIEW
Reviewed Feb. 9, 2015

"Haven't made these yet, but rating a "5" because I have pick one...Do you toss the uncooked dough in the dressing first, or bake them first? I would think the seasonings would stick better if coated before they went in the oven?"

MY REVIEW
Reviewed Feb. 7, 2015

"Kids love to make. Quick and easy!"

MY REVIEW
Reviewed Jan. 27, 2014

"these were quick and good!"

MY REVIEW
Reviewed Jul. 16, 2013

"a hit with the whole family!"

MY REVIEW
Reviewed Jun. 18, 2012

"Yummy! I made these with homemade biscuits. The first time I follwed the directions, and they fell apart. So, this time I brushed olive oil on them and sprinkled the dry topping ingredients. It worked great!"

MY REVIEW
Reviewed Mar. 28, 2012

"Incredibly easy, tastes SO good that I got requests for the recipe!

I only made two changes: I used olive oil instead of canola oil because that is what I had on hand. I also cut the biscuits into halves instead of thirds because it was easier and I don't mind bigger garlic-Parmesan knots! :)"

MY REVIEW
Reviewed Nov. 28, 2011

"Very Italian. I've been to Rom a year ago and had the knots daily. Finally I found an english recipe. Very simple"

MY REVIEW
Reviewed Nov. 21, 2011

"I have made this recipe several times and have gotten raves each time. Someone said they would be really good with spaghetti."

MY REVIEW
Reviewed Nov. 13, 2011

"These are wonderful and so simple! I've made them with the parmesan coating and also brushed them with melted butter hot out of the oven."

MY REVIEW
Reviewed Oct. 31, 2011

"This was a very easy and fun recipe. My 9 year old daughter made them."

MY REVIEW
Reviewed Oct. 30, 2011

"Very good...I think I would double the oil next time though because the consistency was not good for tossing"

MY REVIEW
Reviewed Oct. 19, 2011

"Absolutely wonderful and so simple! I made exactly as directed only divided in dough round in half instead of thirds because I was in a hurry. Well definitely make these again."

MY REVIEW
Reviewed Oct. 11, 2011

"Very quick and easy, something even the kids could help with. Won't last long!"

MY REVIEW
Reviewed Oct. 1, 2011

"Been making these for years! I use lowfat biscuits, take each biscuit and make a long snake out of it, tie in a knot, bake, poke holes in it with fork then pour home made garlic butter over and top with parmesan cheese. They are awesome."

MY REVIEW
Reviewed Sep. 22, 2011

"My family loves these. We usually add more garlic and herbs. We put the mixture in a covered plastic bowl and shake up the Knots."

MY REVIEW
Reviewed Sep. 17, 2011

"Made these for a pot luck today. Followed the recipe exactly -- fantastic!!!! This one is going to be emerging from my oven on a regular basis from now on. It's quick, easy, uses common ingredients and tastes wonderful."

MY REVIEW
Reviewed Sep. 16, 2011

"needed a quick & easy "bread" for an Elk's dinner for 95 people. this was definitely it...everyone raved about these and they were even fantastic the next morning...will for sure be making these again."

MY REVIEW
Reviewed Sep. 15, 2011

"Excellent. Served with Porkchops cooked in BBQ sauce and Italian Dressing, and Mac and Cheese. I rolled each roll in the cheese/garlic mixture, baked and then in butter again when they came out of the oven. Also works by cutting the biscuits in half. Will definately make them again bit try making them in a big rectangle put in the filling and then slicing them and then baking them."

MY REVIEW
Reviewed Sep. 14, 2011

"For those who think these are not healthy. Do you think we are that dumb? No, just have a big smile on our face:)"

MY REVIEW
qwm
Reviewed Sep. 14, 2011

"Quick and easy. Delicious, too!"

MY REVIEW
Reviewed Sep. 14, 2011

"Made a few changes dipped in butter then cheese mixture then baked delicious!!"

MY REVIEW
Reviewed Sep. 14, 2011

"Don't think you could freeze as it would just be a cut up biscuit. But they are so fast to make I don't know how it would save you that much time."

MY REVIEW
Reviewed Sep. 14, 2011

"This recipe can't be healthy"

MY REVIEW
Reviewed Sep. 13, 2011

"No one answer questioned if they could be frozen after made for use at a later date."

MY REVIEW
Reviewed Sep. 13, 2011

"Great quick and easy biscuits. I added more garlic but we love garlic."

MY REVIEW
Reviewed Sep. 13, 2011

"I have made these several times, and they are a hit every time. I add Asiago cheese to it for a deeper flavor, and they disappear. A keeper!"

MY REVIEW
Reviewed Jun. 26, 2011

"Great alternative to biscuits. We found the flavoring to be light and I may play with sharper cheeses next time. Will definitely make again."

MY REVIEW
Reviewed May. 27, 2011

"I've taken this recipe to family and church gatherings. It's always been a hit. No matter how much I make, I never bring any leftovers home!"

MY REVIEW
Reviewed Mar. 18, 2011

"These little parmesan knots were a hit with everyone in my family. They have been asking for them every night since I first made them. They are super easy to make and the recipe can easily be altered to better suit your taste. This recipe is definitely a keeper."

MY REVIEW
Reviewed Feb. 7, 2011

"Made these on a SNOW DAY!! kids loved rolling the biscuits!! They tasted GREAT definatley a NEW get together MUST!!!!"

MY REVIEW
Reviewed Dec. 28, 2010

"These were so quick and easy and tasted delicious! Definitely adding to my cookbook."

MY REVIEW
PPW
Reviewed Dec. 23, 2010

"While these were easy to make, I would make many changes. MORE Crushed Garlic would be better. A good start to these, but needs improvement. :-("

MY REVIEW
Reviewed Dec. 22, 2010

"Super easy and good. I used pilsbury simply... buttermilk bisuit dough, and .5 oz asiago cheese, and it was 52 cal per knot, which is a little different from the nutrition info but not by much. It was a little hard to coat the biscuits, it might work better to put the biscuits in the bowl then cover them with the already mixed ingredients."

MY REVIEW
Reviewed Dec. 21, 2010

"These look simple and good. How well do they freeze?"

MY REVIEW
Reviewed Oct. 12, 2010

"These are fantastic and so simple to make"

MY REVIEW
Reviewed Oct. 6, 2010

"Made these for my parents' anniversary dinner and received RAVE reviews! Definitely will be a staple in our household!"

MY REVIEW
Reviewed Sep. 15, 2010

"My family really liked these, and I'm putting the recipe into my Family Gatherings folder. It'll be a nice change for Thanksgiving dinner rolls."

MY REVIEW
Reviewed Aug. 15, 2010

"Very easy to make, but be careful because they are addicting!"

MY REVIEW
Reviewed Jun. 5, 2010

"Easy to make and taste wonderful!"

MY REVIEW
Reviewed May. 7, 2010

"I really liked these as change from garlic bread with spaghetti. I don't think the pan needs to be greased, though. They got burnt on the bottom."

MY REVIEW
Reviewed Mar. 2, 2010

"Very easy to make"

MY REVIEW
Reviewed Jan. 1, 2010

"A Girl Friend made this for a gathering. They were excellent! This is how I found your site and I'm going to try to make them myself!"

MY REVIEW
Reviewed Dec. 25, 2009

"Just made these again for the 3rd time, and I highly endorse them, with these changes: cut biscuits into fourths, brush with the oil, and then sprinkle the dry ingredients before baking. The flavorings stay on! I also added a little paprika and black pepper to the mix, which gave them a little kick. My guests raved, and so will you!"

MY REVIEW
Reviewed Dec. 15, 2009

"I make these at home at least 3 times a month and have taken them to potlucks as well. Everyone LOVES them and there are never leftovers. I love how easy they are to make and stock up on canned biscuits when they are on sale. Oh - we tried them once dipped in the coating before we baked them and we did not think they were as good. I use Grands Buttermilk biscuits for best results."

MY REVIEW
Reviewed Nov. 15, 2009

"Best!"

MY REVIEW
Reviewed Sep. 21, 2009

"Wonderfully easy and very very good. Great as an alternative to the usual dinner rolls."

MY REVIEW
Reviewed Aug. 22, 2009

"Yes, Yes, Yes. These are so yummy!"

MY REVIEW
Reviewed Aug. 15, 2009

"I made these with dinner instead of garlic bread. Tossing them in a bowl instead of giving each knot individual attention is what made it so simple."

MY REVIEW
Reviewed Aug. 4, 2009

"I made these for all of my little daycare kids. They loved them and asked for more to take home! So quick and easy! And super yummy! The kids called them "Yummy Spinners"."

MY REVIEW
Reviewed Aug. 3, 2009

"I made these last week and we loved them.  They are very easy to make and very delicious to eat.  I will be making these often.  They also reheat very well & even taste good right out of the fridge Wink 

I dipped a few into the bowl and just swished them around a bit.  I want to try dipping them into the sauce before baking next time to see how they are that way.
I am pretty sure there was a very similar recipe in a QC years ago but I did not look at the recipe yet.  
Sue
PS I wanted to post the recipe for those that can't see it.
Parmesan Knots Recipe

Parmesan Knots

“These novel knots are handy because they can be made ahead of time and re-heated when needed.” —Jane Paschke, Duluth, Minnesota

SERVINGS: 30
Ingredients:
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Directions:

Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
    In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
 
 "

MY REVIEW
Reviewed Aug. 3, 2009

"made this yesterday and it came out great. only change I made, was I used a pastry brush to apply the topping onto the knots. doing it the other way didnt seem to make sense to me. Everyone loved them, and they are so simple to make. you dont need to place the rolls that far apart on the cookie sheet.."

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