Garlic-Kissed Tomatoes Recipe
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Garlic-Kissed Tomatoes Recipe

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Everyone I know loves this recipe— even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 6 medium tomatoes
  • 1/4 cup canola oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper

Nutritional Facts

58 calories: 1 each, 5g fat (1g saturated fat), 0mg cholesterol, 105mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein .


  1. Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid.
  2. In a small bowl, combine the oil, lemon juice, garlic, salt, oregano and pepper. Pour over tomatoes. Seal lid and turn to coat. Refrigerate for at least 4 hours or up to 2 days, turning occasionally. Yield: 12 servings.
Originally published as Garlic-Kissed Tomatoes in Bountiful Harvest Cookbook 1994, p14

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Reviewed Apr. 27, 2015

"EXCELLENT! I'll make these often!"

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