NEXT RECIPE >

Garlic-Kissed Tomatoes Recipe
Garlic-Kissed Tomatoes Recipe photo by Taste of Home
Next Recipe

Garlic-Kissed Tomatoes Recipe

Read Reviews
5 1 1
Publisher Photo
Everyone I know loves this recipe— even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 6 medium tomatoes
  • 1/4 cup canola oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 58 calories, 5g fat (1g saturated fat), 0mg cholesterol, 105mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein

Directions

  1. Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid.
  2. In a small bowl, combine the oil, lemon juice, garlic, salt, oregano and pepper. Pour over tomatoes. Seal lid and turn to coat. Refrigerate for at least 4 hours or up to 2 days, turning occasionally. Yield: 12 servings.
Originally published as Garlic-Kissed Tomatoes in Bountiful Harvest Cookbook 1994, p14


Reviews for Garlic-Kissed Tomatoes

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
ahmom
Reviewed Apr. 27, 2015

"EXCELLENT! I'll make these often!"

Loading Image