Garlic-Kissed Tomatoes Recipe
Garlic-Kissed Tomatoes Recipe photo by Taste of Home
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Garlic-Kissed Tomatoes Recipe

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Everyone I know loves this recipe— even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 6 medium tomatoes
  • 1/4 cup canola oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 58 calories, 5g fat (1g saturated fat), 0 cholesterol, 105mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.


  1. Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid.
  2. In a small bowl, combine the oil, lemon juice, garlic, salt, oregano and pepper. Pour over tomatoes. Seal lid and turn to coat. Refrigerate for at least 4 hours or up to 2 days, turning occasionally. Yield: 12 servings.
Originally published as Garlic-Kissed Tomatoes in Bountiful Harvest Cookbook 1994, p14

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ahmom User ID: 3426126 225483
Reviewed Apr. 27, 2015

"EXCELLENT! I'll make these often!"

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