Garlic Instant Potatoes Recipe
- 2 cups water
- 3 tablespoons butter, cubed
- 1/2 to 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup milk
- 2 cups mashed potato flakes
- 1. In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork. Yield: 4 servings.
3/4 cup: 225 calories, 10g fat (6g saturated fat), 27mg cholesterol, 442mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 5g protein
Reviews for Garlic Instant Potatoes
"Very easy and quick recipe. I followed the directions exactly and also doubled the recipe. I used 1 tsp garlic powder and it was a subtle garlic flavor, not overbearing. Glad I found this recipe for instant potatoes. Keeper!"
"This is a great recipe and my go-to side dish when I'm limited on time. It quick and tastes great. It's a keeper!!"
"We love garlic mashed potatoes, and use this recipe even when we have company over, and get compliments all the time for our potatoes, so, thanks so much for sharing with us.'"
"I loved this recipe. Its quick and easy and everyone thought i used real potatoes!!"
"So good! You'd never know this dish was made with potato flakes!"
"These were a nice change from the norm, and my kids liked them, too."