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Garlic Hoagie Rolls

 Garlic Hoagie Rolls
Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.
9 ServingsPrep: 20 min. + rising Bake: 15 min. + cooling

Ingredients

  • 1/2 cup water (70° to 80°)
  • 1/2 cup warm 2% milk (70° to 80°)
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
  • 1 tablespoon butter, softened
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 3-1/4 cups King Arthur Unbleached Bread Flour
  • 3 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select dough setting (check dough after 5 minutes of
  • mixing; add 1-2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface;
  • divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in.
  • roll. Place 4 in. apart on greased baking sheets. Cover and let rise
  • in a warm place until doubled, 20-30 minutes.
  • Bake at 375° for 12-15 minutes or until golden brown. Remove from
  • pans to wire racks to cool. Yield: 9 rolls.
Nutritional Facts: 1 roll equals 187 calories, 2 g fat (1 g saturated fat), 28 mg cholesterol, 255 mg sodium,

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Garlic Hoagie Rolls (continued)

Nutritional Facts: 36 g carbohydrate, 1 g fiber, 7 g protein.