Garlic Herb Twists Recipe
I'm a busy wife, mother and grandmother who also works full time as an accounts payable clerk. So I need quick dinner ideas. These three-ingredient breadsticks are good at church meetings, at potlucks or anytime. —Peggy Rosamond Jacksonville, Texas
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/3 cup sour cream
- 1 to 2 tablespoons herb with garlic soup mix
- 1. Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet.
- 2. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.
1 each: 96 calories, 5g fat (2g saturated fat), 5mg cholesterol, 277mg sodium, 9g carbohydrate (2g sugars, trace fiber), 2g protein
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