Garlic Herb Twists Recipe
Garlic Herb Twists Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I'm a busy wife, mother and grandmother who also works full time as an accounts payable clerk. So I need quick dinner ideas. These three-ingredient breadsticks are good at church meetings, at potlucks or anytime. —Peggy Rosamond Jacksonville, Texas
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup sour cream
  • 1 to 2 tablespoons herb with garlic soup mix

Directions

Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet.
Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Garlic Herb Twists in Quick Cooking March/April 2005, p31

Nutritional Facts

1 each: 96 calories, 5g fat (2g saturated fat), 5mg cholesterol, 277mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 2g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup sour cream
  • 1 to 2 tablespoons herb with garlic soup mix
  1. Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet.
  2. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Garlic Herb Twists in Quick Cooking March/April 2005, p31

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