Garlic Herb Twists Recipe
I'm a busy wife, mother and grandmother who also works full time as an accounts payable clerk. So I need quick dinner ideas. These three-ingredient breadsticks are good at church meetings, at potlucks or anytime. Peggy Rosamond Jacksonville, Texas
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/3 cup sour cream
- 1 to 2 tablespoons herb with garlic soup mix
- Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet.
- Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Garlic Herb Twists in Quick Cooking March/April 2005, p31
Reviews for Garlic Herb Twists(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review