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Garlic-Herb Salmon Sliders

 Garlic-Herb Salmon Sliders
I serve these as full-size burgers on kaiser rolls, too. The fresh flavors of the salmon and herbs are just unbeatable. —Margee Berry, White Salmon, Washington
4 ServingsPrep: 25 min. Grill: 10 min.


  • 1/3 cup panko (Japanese) bread crumbs
  • 4 teaspoons finely chopped shallot
  • 2 teaspoons snipped fresh dill
  • 1 tablespoon prepared horseradish
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound salmon fillet, skin removed and cut into 1-inch cubes
  • 8 whole wheat dinner rolls, split and toasted
  • 1/4 cup reduced-fat garlic-herb spreadable cheese
  • 8 small lettuce leaves


  • In a large bowl, combine the first seven ingredients. Place salmon in
  • food processor; pulse until coarsely chopped and add to bread crumb
  • mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick
  • patties.
  • Moisten a paper towel with cooking oil; using long-handled tongs, rub
  • on grill rack to coat lightly. Grill burgers, covered, over medium
  • heat or broil 4 in. from heat 3-4 minutes on each side or until a
  • thermometer reads 160°. Serve on rolls with spreadable cheese
  • and lettuce. Yield: 4 servings.
Nutritional Facts: 2 sliders equals 442 calories,

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Garlic-Herb Salmon Sliders (continued)

Nutritional Facts: 17 g fat (5 g saturated fat), 119 mg cholesterol, 676 mg sodium, 42 g carbohydrate, 6 g fiber, 30 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.