Garlic-Herb Salmon Sliders Recipe
Garlic-Herb Salmon Sliders Recipe photo by Taste of Home

Garlic-Herb Salmon Sliders Recipe

Publisher Photo
I serve these as full-size burgers on kaiser rolls, too. The fresh flavors of the salmon and herbs are just unbeatable. —Margee Berry, White Salmon, Washington
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup panko (Japanese) bread crumbs
  • 4 teaspoons finely chopped shallot
  • 2 teaspoons snipped fresh dill
  • 1 tablespoon prepared horseradish
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound salmon fillet, skin removed and cut into 1-inch cubes
  • 8 whole wheat dinner rolls, split and toasted
  • 1/4 cup reduced-fat garlic-herb spreadable cheese
  • 8 small lettuce leaves

Nutritional Facts

2 sliders equals 442 calories, 17 g fat (5 g saturated fat), 119 mg cholesterol, 676 mg sodium, 42 g carbohydrate, 6 g fiber, 30 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.

Directions

  1. In a large bowl, combine the first seven ingredients. Place salmon in food processor; pulse until coarsely chopped and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 160°. Serve on rolls with spreadable cheese and lettuce. Yield: 4 servings.
Originally published as Garlic-Herb Salmon Sliders in Simple & Delicious June/July 2014

Nutritional Facts

2 sliders equals 442 calories, 17 g fat (5 g saturated fat), 119 mg cholesterol, 676 mg sodium, 42 g carbohydrate, 6 g fiber, 30 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.

This recipe pairs well with a full-bodied white wine.

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Reviews for Garlic-Herb Salmon Sliders

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jul. 1, 2014

These were good but I couldn't help but feel the were missing something in the patty mix to give them that extra pop. The garlic herb spread gave them some additional flavor but wasn't quite the moisture the slider needed. Added some chipotle mayo. Remoulade would have worked well too.

MY REVIEW
Reviewed Jun. 21, 2014

Awesome. My husband doesn't like salmon but LOVED these sandwiches.

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