- cups, turning once to coat. Cover and let rise until doubled, about
- 30 minutes.
- Bake at 425° for 10-15 minutes or until golden brown. Remove from
- pan to a wire rack. Serve warm. Yield: 6 servings.
Nutritional Facts: 1 roll equals 79 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 122 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.