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Garlic-Herb Parmesan Rolls Recipe
Garlic-Herb Parmesan Rolls Recipe photo by Taste of Home

Garlic-Herb Parmesan Rolls Recipe

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Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the yuletide season, but they can also be baked in a 13- x 9-inch baking pan. —Lorri Reinhardt, Big Bend, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 16 servings


  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 egg, lightly beaten
  • 3 tablespoons sugar
  • 2 teaspoons dried minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 2-1/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 package (1/4 ounce) Red Star® Platinum Superior Baking Yeast™
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon coarse salt


  1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface; divide into 16 balls. Line a baking sheet with foil and grease the foil. Center one roll near the top of prepared baking sheet. Arrange rolls snugly into four additional rows, adding one more roll for each row, forming a tree.
  3. Center remaining ball under tree for trunk. Cover and let rise until doubled, about 1 hour.
  4. Brush rolls with butter. Combine cheese and Italian seasoning and sprinkle over rolls. Sprinkle with salt. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 16 servings.
Originally published as Garlic-Herb Parmesan Rolls in Taste of Home Christmas Annual Annual 2012, p78

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Reviewed Dec. 17, 2014

"Made this for Bible Study tonight to go along with the Cheeseburger Soup. I did make it in the Christmas tree shape since we are only a week away from Christmas. Everyone loved it. I made it exactly as the recipe said. I will make it again, but next time will add more Parmesan cheese to it."

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