Garlic-Herb Mini Flatbreads Recipe
Garlic-Herb Mini Flatbreads Recipe photo by Taste of Home
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Garlic-Herb Mini Flatbreads Recipe

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The dough for our Test Kitchen's homemade crackers is easy to work with. And with such wonderful flavor, these are worth the time it takes to prepare them.
TOTAL TIME: Prep: 40 min. Bake: 15 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 40 min. Bake: 15 min. + cooling
MAKES: 48 servings


  • 2 cups all-purpose flour
  • 1/3 cup shredded Asiago cheese
  • 5 tablespoons sesame seeds
  • 1 tablespoon dried minced garlic
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 2/3 cup plus 2 tablespoons water, divided
  • 1/3 cup olive oil
  • 1 egg white
  • 2 tablespoons shredded Asiago cheese
  • 1 tablespoon dried minced garlic
  • 1 tablespoon sesame seeds
  • 1 teaspoon dried rosemary, crushed

Nutritional Facts

1 each: 43 calories, 2g fat (0 saturated fat), 1mg cholesterol, 37mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein.


  1. In a small bowl, combine the first seven ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Divide dough in half; roll each portion into a 12-in. x 8-in. rectangle directly onto a greased baking sheet. Pierce dough with a fork.
  2. Whisk egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over the top.
  3. Score dough into 2-in. squares. Bake at 400° for 15-20 minutes or until golden brown. Immediately cut along the score lines; cool on pans on wire racks. Store in an airtight container. Yield: 4 dozen.
Originally published as Garlic-Herb Mini Flatbreads in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p43

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