Garlic-Herb Mini Flatbreads Recipe
Garlic-Herb Mini Flatbreads Recipe photo by Taste of Home

Garlic-Herb Mini Flatbreads Recipe

Publisher Photo
The dough for our Test Kitchen's homemade crackers is easy to work with. And with such wonderful flavor, these are worth the time it takes to prepare them.
TOTAL TIME: Prep: 40 min. Bake: 15 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 40 min. Bake: 15 min. + cooling
MAKES: 48 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup shredded Asiago cheese
  • 5 tablespoons sesame seeds
  • 1 tablespoon dried minced garlic
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 2/3 cup plus 2 tablespoons water, divided
  • 1/3 cup olive oil
  • 1 egg white
  • TOPPING:
  • 2 tablespoons shredded Asiago cheese
  • 1 tablespoon dried minced garlic
  • 1 tablespoon sesame seeds
  • 1 teaspoon dried rosemary, crushed

Nutritional Facts

1 square equals 43 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 37 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Divide dough in half; roll each portion into a 12-in. x 8-in. rectangle directly onto a greased baking sheet. Pierce dough with a fork.
  2. Whisk egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over the top.
  3. Score dough into 2-in. squares. Bake at 400° for 15-20 minutes or until golden brown. Immediately cut along the score lines; cool on pans on wire racks. Store in an airtight container. Yield: 4 dozen.
Originally published as Garlic-Herb Mini Flatbreads in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p43

Nutritional Facts

1 square equals 43 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 37 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

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