Garlic Herb Bubble Loaf Recipe
Garlic Herb Bubble Loaf Recipe photo by Taste of Home

Garlic Herb Bubble Loaf Recipe

Publisher Photo
I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
TOTAL TIME: Prep: 25 min. + rising Bake: 35 min.
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 35 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup water (70° to 80°)
  • 1/2 cup sour cream
  • 2 tablespoons butter, softened
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GARLIC HERB BUTTER:
  • 1/4 cup butter, melted
  • 4 garlic cloves, minced
  • 1/4 teaspoon each dried oregano, thyme and rosemary, crushed

Nutritional Facts

1 piece equals 140 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 269 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9-in. x 5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 loaf (1-1/2 pounds 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Garlic Herb Bubble Loaf in Quick Cooking September/October 2000, p29

Nutritional Facts

1 piece equals 140 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 269 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Garlic Herb Bubble Loaf

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 8, 2014

"Yummy! I changed out the butter with olive oil. It was delicious!"

MY REVIEW
Reviewed Nov. 20, 2011

"I used this recipe as a base to make a pizza crust. It's always been bery tasty"

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