Garlic Herb Bubble Loaf Recipe
Garlic Herb Bubble Loaf Recipe photo by Taste of Home

Garlic Herb Bubble Loaf Recipe

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I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
TOTAL TIME: Prep: 25 min. + rising Bake: 35 min.
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 35 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup water (70° to 80°)
  • 1/2 cup sour cream
  • 2 tablespoons butter, softened
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GARLIC HERB BUTTER:
  • 1/4 cup butter, melted
  • 4 garlic cloves, minced
  • 1/4 teaspoon each dried oregano, thyme and rosemary, crushed

Nutritional Facts

1 piece: 140 calories, 6g fat (4g saturated fat), 16mg cholesterol, 269mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein

Directions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm. Yield: 1 loaf (1-1/2 pounds 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Garlic Herb Bubble Loaf in Quick Cooking September/October 2000, p29

Reviews for Garlic Herb Bubble Loaf

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 20, 2016

"My family and I love this recipe, I brought it to Christmas dinner and was told to just plan on bringing it again and again! It is soft and moist with a good combination of herbs and butter."

MY REVIEW
Reviewed Aug. 8, 2014

"Yummy! I changed out the butter with olive oil. It was delicious!"

MY REVIEW
Reviewed Nov. 20, 2011

"I used this recipe as a base to make a pizza crust. It's always been bery tasty"

MY REVIEW
Reviewed Dec. 23, 2010

"Very easy and delicious! I made a batch to go with lasagna, and these were well received."

MY REVIEW
Reviewed May. 12, 2010

"I really like this bread. It has a nice flavor and is pretty good all around. When I make the butter stuff, I leave out the rosemary since I never have it-it still turns out very yummy. I have also just made it in a regular 13x9 pan, with a single layer-so more like garlic herb rolls but...I like it that way, plus it doesn't take as long to bake!"

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