- on a greased baking sheet and braid; pinch ends to seal and tuck
- under. Cover and let rise until doubled, about 25 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Brush with
- melted butter. Remove from pan to a wire rack to cool. Yield: 1 loaf
- (16 slices).
Nutritional Facts: 1 slice equals 169 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 257 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.