Print Options

 
 
 
 Print
Garlic-Herb Bagel Spread Recipe

Garlic-Herb Bagel Spread Recipe

Our Test Kitchen staff mixed up this mouthwatering must-have, which is loaded with oregano, basil, garlic and feta. The flavorful combination is perfect with toasted bagels or crunchy breadsticks.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 1/4 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 1/2 teaspoon each garlic powder, dried oregano and basil
  • Bagels, split

Directions

  • 1. In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread. Yield: 1 cup, 8 servings, 2 tablespoons per serving.

Nutritional Facts

2 tablespoons of spread (prepared with fat-free cream cheese and reduced-fat sour cream) equals 38 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 117 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer