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Garlic-Herb Bagel Spread

 Garlic-Herb Bagel Spread
Our Test Kitchen staff mixed up this mouthwatering must-have, which is loaded with oregano, basil, garlic and feta. The flavorful combination is perfect with toasted bagels or crunchy breadsticks.—Taste of Home Test Kitchen
8 ServingsPrep/Total Time: 10 min.


  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 1/4 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 1/2 teaspoon each garlic powder, dried oregano and basil
  • Bagels, split


  • In a small bowl, beat the cream cheese until smooth. Add the sour
  • cream, feta cheese, garlic and seasonings; mix well. Toast bagels if
  • desired; top with spread. Yield: 1 cup, 8 servings, 2 tablespoons
  • per serving.
Nutritional Facts: 2 tablespoons of spread (prepared with fat-free cream cheese and reduced-fat sour cream) equals 38 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 117 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer