- 1 package (3 ounces) cream cheese, softened
- 1/3 cup sour cream
- 1/4 cup crumbled feta cheese
- 2 garlic cloves, minced
- 1/2 teaspoon each garlic powder, dried oregano and basil
- Bagels, split
- In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread. Yield: 1 cup, 8 servings, 2 tablespoons per serving.
Originally published as Garlic-Herb Bagel Spread in Quick Cooking March/April 2003, p22
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Garlic-Herb Bagel Spread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review