Garlic Grilled Steaks Recipe
- 10 garlic cloves
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)
- 1. With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
- 2. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Brush generously with garlic mixture during the last four minutes of cooking. Yield: 4 servings.
1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0g sugars, 0g fiber), 48g protein
Reviews for Garlic Grilled Steaks
"The only problem with the teak tonight was it was a bit salty. Otherwise, amazing!"
"I love how quick and easy this recipe was! I was looking for something for last minute steaks because I didn't have time to marinate for hours:) My husband and brother-in-law were super impressed!"
"I have used this mixture on all cuts of beef and it is wonderful!"
"We cooked steaks in the skillet 6 minutes on each side. Then added garlic mixture and cooked 2 minutes longer on each side. It was delicious! No steak sauce needed!"
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.