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Garlic Grilled Steaks Recipe

Garlic Grilled Steaks Recipe

For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires no more than minutes to fix.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 10 garlic cloves
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Directions

  • 1. With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
  • 2. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Brush generously with garlic mixture during the last four minutes of cooking. Yield: 4 servings.

Nutritional Facts

1 steak equals 373 calories, 17 g fat (5 g saturated fat), 100 mg cholesterol, 1,013 mg sodium, 3 g carbohydrate, 0 fiber, 48 g protein.

Reviews for Garlic Grilled Steaks

Sort By :
MY REVIEW
Reviewed May. 6, 2012

"The only problem with the teak tonight was it was a bit salty. Otherwise, amazing!"

MY REVIEW
Reviewed Apr. 23, 2012

"I love how quick and easy this recipe was! I was looking for something for last minute steaks because I didn't have time to marinate for hours:) My husband and brother-in-law were super impressed!"

MY REVIEW
Reviewed Feb. 23, 2010

"I have used this mixture on all cuts of beef and it is wonderful!"

MY REVIEW
Reviewed Jan. 23, 2010

"We cooked steaks in the skillet 6 minutes on each side. Then added garlic mixture and cooked 2 minutes longer on each side. It was delicious! No steak sauce needed!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.