Garlic Grilled Steaks
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen
Ingredients
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10 garlic cloves
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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2 tablespoons olive oil
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1 tablespoon lemon juice
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2 teaspoons Worcestershire sauce
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4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)
Directions
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1.
With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
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2.
Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
Nutrition Facts
1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.
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