Garlic Grilled Steaks Recipe
Garlic Grilled Steaks Recipe photo by Taste of Home
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Garlic Grilled Steaks Recipe

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For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires no more than minutes to fix. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 10 garlic cloves
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Nutritional Facts

1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.


  1. With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
  2. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Brush generously with garlic mixture during the last four minutes of cooking. Yield: 4 servings.
Originally published as Garlic Grilled Steaks in Taste of Home Meals in Minutes Calendar Annual 1996, p7

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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MommahMando143 User ID: 6667078 19356
Reviewed May. 6, 2012

"The only problem with the teak tonight was it was a bit salty. Otherwise, amazing!"

andreadanielle87 User ID: 4836204 50488
Reviewed Apr. 23, 2012

"I love how quick and easy this recipe was! I was looking for something for last minute steaks because I didn't have time to marinate for hours:) My husband and brother-in-law were super impressed!"

merilily User ID: 558664 15839
Reviewed Feb. 23, 2010

"I have used this mixture on all cuts of beef and it is wonderful!"

lurky27 User ID: 1251896 24012
Reviewed Jan. 23, 2010

"We cooked steaks in the skillet 6 minutes on each side. Then added garlic mixture and cooked 2 minutes longer on each side. It was delicious! No steak sauce needed!"

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