Garlic Green Beans Recipe
- 2 pounds fresh or frozen green beans, cut into 1-inch pieces
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
- 2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Drain beans; add to onion mixture. Cook and stir for 2-3 minutes or until heated through. Yield: 6 servings.
3/4 cup: 78 calories, 2g fat (0g saturated fat), 0mg cholesterol, 10mg sodium, 13g carbohydrate (0g sugars, 2g fiber), 3g protein Diabetic Exchanges:2-1/2 vegetable, 1/2 fat
Reviews for Garlic Green Beans
"A good base recipe. I added more garlic as well as a lot of Parmesan and a dash of salt. Delicious!"
"These were good but I added parmesean cheese to them and made them even better!"
"I make these with young, thin fresh green beans and I do not cut them in pieces. They are very good."
"Very good recipe, and my family loves it! I use fresh, very thin green beans, and steam them slightly rather than boiling to preserve vitamin content."
"I've been making this recipe for several years. I usually make it with fresh green beans. The only thing I do differently is boil the green beans in chicken broth. This is an excellent way to make regular green beans spectacular. My family loves this healthy dish."
"These are okay. I've made better green bean recipes from this website.~ Theresa"
"added more garlic to suit our taste. next time maybe slightly less onion. definitely a keeper! leftovers are great!!"
"Nice way to spice it up. The onion and garlic added perfect flavor. This is a favorite in my house!"
"Very tasty. If you wait to add the garlic until you add the beans the garlic taste will be stronger."