This vegetable dish gets a boost from onions and garlic. Their fresh flavor comes shining though.—Jane Walker, Dewey, Arizona
- 2 pounds fresh or frozen green beans, cut into 1-inch pieces
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Drain beans; add to onion mixture. Cook and stir for 2-3 minutes or until heated through. Yield: 6 servings.
Originally published as Garlic Green Beans in Taste of Home October/November 2000, p9
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