- 2 pounds fresh or frozen green beans, cut into 1-inch pieces
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Drain beans; add to onion mixture. Cook and stir for 2-3 minutes or until heated through. Yield: 6 servings.
Reviews for Garlic Green Beans
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"These were good but I added parmesean cheese to them and made them even better!"
"I make these with young, thin fresh green beans and I do not cut them in pieces. They are very good."
"Very good recipe, and my family loves it! I use fresh, very thin green beans, and steam them slightly rather than boiling to preserve vitamin content."
"I've been making this recipe for several years. I usually make it with fresh green beans. The only thing I do differently is boil the green beans in chicken broth. This is an excellent way to make regular green beans spectacular. My family loves this healthy dish."