- 3 tablespoons brown sugar, divided
- 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided
- 2 tablespoons minced fresh gingerroot
- 6 garlic cloves, minced
- 1/2 teaspoon pepper
- 1 package (20 ounces) turkey breast tenderloins
- 1 tablespoon cornstarch
- 1 cup reduced-sodium chicken broth
- Preheat oven to 375°. In a small saucepan, mix 2 tablespoons brown sugar, 2 tablespoon soy sauce, ginger, garlic and pepper. Place turkey in a 13x9-in. baking dish coated with cooking spray; drizzle with half of the soy sauce mixture.
- Bake, uncovered, 25-30 minutes or until a thermometer reads 165°. Let stand 5 minutes before slicing.
- Meanwhile, stir cornstarch into remaining soy sauce mixture. Stir in broth and the remaining brown sugar and soy sauce. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with turkey. Yield: 4 servings.
Reviews for Garlic-Ginger Turkey Tenderloins
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"This was great. The smell of the garlic and soy sauce was fantastic, and I knew the dish was going to be wonderful. Very easy to make. I substituted turkey cutlets because that's what I had on hand, so I only cooked them for about 20 minutes. Everything else, however, I used as directed. Did not feel it was too much ginger but maybe my 2T was more like 1.5T. Served this with some steamed snap peas drizzled in olive oil. Delicious!"
"This was good but the next time I make it I will not use so much ginger."