Garlic Feta Spread Recipe

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With lots of garlic and feta, this creamy appetizer spread is packed with flavor. “It’s a big hit at parties,” Theresa Conroy assures from Santa Rosa, California.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:11 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 11 servings


  • 4 ounces reduced-fat cream cheese
  • 1/3 cup fat-free mayonnaise
  • 1 to 2 garlic cloves, minced
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon dried thyme, crushed
  • 4 ounces crumbled feta cheese
  • Fresh vegetables and/or crackers

Nutritional Facts

2 tablespoons equals 63 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 224 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 fat.


  1. In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers. Yield: 1-1/4 cups.
Originally published as Garlic Feta Spread in Light & Tasty October 2005, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jun. 7, 2010

"This is so good and always a favorite whenever I make it."

Reviewed Dec. 28, 2007

"I am looking for a cream chesse, feta, black olive, red pepper spread"

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