Garlic Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon milk
- 1-1/2 teaspoons Worcestershire sauce
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Fresh vegetables and/or pretzels
- 1. In a small bowl, beat the cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables and/or pretzels. Yield: 1-1/2 cups.
1/4 cup of dip (prepared with fat-free cream cheese and reduced-fat sour cream) equals 68 calories, 2 g fat (2 g saturated fat), 10 mg cholesterol, 333 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1/2 fat-free milk.
Reviews for Garlic Dip
"Gtreat with triscut orginal crackers"
"Made this dip less than an hour ago and tried it immediately. DELICIOUS. Let me warn you, once your start dipping you just can't stop!!!"
"good for every party."
"Easy to make and friends love it. For optimum flavor make a day ahead so it has time to really flavor through."