- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon milk
- 1-1/2 teaspoons Worcestershire sauce
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Fresh vegetables and/or pretzels
- In a small bowl, beat the cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables and/or pretzels. Yield: 1-1/2 cups.
Originally published as Garlic Dip in Taste of Home December/January 2003, p65
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Reviewed Nov. 18, 2011
"Gtreat with triscut orginal crackers"