Garlic Deviled Eggs
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 dozen.
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved.
My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else!
-Eva Friesen, Carson City, Nevada
Ingredients
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6 hard-boiled large eggs
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1/3 cup mayonnaise
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1/2 to 1 teaspoon prepared mustard
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2 green onions with tops, chopped
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1 garlic clove, minced
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1/8 teaspoon salt
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Paprika
Directions
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1.
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.
Nutrition Facts
2 each: 169 calories, 15g fat (3g saturated fat), 216mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.
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