Garlic Deviled Eggs Recipe
- 6 hard-cooked eggs
- 1/3 cup mayonnaise
- 1/2 to 1 teaspoon prepared mustard
- 2 green onions with tops, chopped
- 1 garlic clove, minced
- 1/8 teaspoon salt
- 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
2 each: 169 calories, 15g fat (3g saturated fat), 216mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, trace fiber), 6g protein
Reviews for Garlic Deviled Eggs
"The flavors in these deviled eggs were good. However, next time I will reduce the salt by half---since they were "too salty" in my family's opinion."
"My youngest daughter especially loves these."