Garlic Deviled Eggs Recipe
- 6 hard-cooked eggs
- 1/3 cup mayonnaise
- 1/2 to 1 teaspoon prepared mustard
- 2 green onions with tops, chopped
- 1 garlic clove, minced
- 1/8 teaspoon salt
- 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
1 serving (2 each) equals 169 calories, 15 g fat (3 g saturated fat), 216 mg cholesterol, 183 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Reviews for Garlic Deviled Eggs
"The flavors in these deviled eggs were good. However, next time I will reduce the salt by half---since they were "too salty" in my family's opinion."
"My youngest daughter especially loves these."