Garlic Deviled Eggs

Total Time

Prep/Total Time: 15 min.

Makes

1 dozen

Updated: Oct. 20, 2022
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

Ingredients

  • 6 hard-boiled large eggs
  • 1/3 cup mayonnaise
  • 1/2 to 1 teaspoon prepared mustard
  • 2 green onions with tops, chopped
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • Paprika

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.

Nutrition Facts

2 each: 169 calories, 15g fat (3g saturated fat), 216mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.