Garlic Crescent Rolls Recipe

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Garlic Crescent Rolls Recipe
Garlic Crescent Rolls Recipe photo by Taste of Home
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Garlic Crescent Rolls Recipe

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5 1
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DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (4 ounces) refrigerated crescent rolls
  • 2 teaspoons grated Parmesan cheese
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 egg, beaten
  • 1/2 teaspoon sesame and/or poppy seeds

Directions

Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet.
Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Garlic Crescent Rolls in Reminisce May/June 1999, p49

Nutritional Facts

1 each: 272 calories, 15g fat (4g saturated fat), 108mg cholesterol, 508mg sodium, 23g carbohydrate (4g sugars, 0 fiber), 8g protein.

  • 1 package (4 ounces) refrigerated crescent rolls
  • 2 teaspoons grated Parmesan cheese
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 egg, beaten
  • 1/2 teaspoon sesame and/or poppy seeds
  1. Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet.
  2. Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Garlic Crescent Rolls in Reminisce May/June 1999, p49

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