Garlic Crescent Rolls Recipe
Garlic Crescent Rolls Recipe photo by Taste of Home

Garlic Crescent Rolls Recipe

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DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 package (4 ounces) refrigerated crescent rolls
  • 2 teaspoons grated Parmesan cheese
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 egg, beaten
  • 1/2 teaspoon sesame and/or poppy seeds

Nutritional Facts

1 each: 272 calories, 15g fat (4g saturated fat), 108mg cholesterol, 508mg sodium, 23g carbohydrate (4g sugars, trace fiber), 8g protein

Directions

  1. Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet.
  2. Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Garlic Crescent Rolls in Reminisce May/June 1999, p49

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