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Garlic Clove Chicken Recipe

Garlic Clove Chicken Recipe

“My Greek neighbors made Garlic Clove Chicken frequently, and I couldn’t get enough of it,” writes Denise Hollebeke of Penhold, Alberta. “If you like garlic, you’ll love this chicken.”
TOTAL TIME: Prep: 10 min. Bake: 2-1/4 hours + standing YIELD:6 servings

Ingredients

  • 1 roasting chicken (5 to 6 pounds)
  • 1 small onion, quartered
  • 40 garlic cloves, peeled
  • 1/4 cup canola oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried celery flakes
  • 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed
  • 1/4 teaspoon pepper

Directions

  • 1. Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic.
  • 2. Cover and bake at 350° for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing. Yield: 6 servings.

Reviews for Garlic Clove Chicken

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MY REVIEW
fascinator 221615
Reviewed Feb. 28, 2015

"This was great. Take the time and use all the cloves of garlic."

MY REVIEW
NANAOF11 149339
Reviewed Oct. 2, 2013

"I recently made this chicken & my hubby & I really enjoyed it. Nice change from the way I usually make alot of my chicken dishes."

MY REVIEW
michmedic 143635
Reviewed May. 31, 2010

"Made this tonight - OH YUM!! This was FANTASTIC! I only had to sub the vermouth, as I didn't have any and used balsamic vinegar. It was delicious and I would absolutely make it again!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.