Back to Garlic-Chive Mashed Potatoes

Print Options


Card Sizes


Garlic-Chive Mashed Potatoes Recipe

Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get the texture you desire," suggests Leslie Cain of Starkville, Mississippi.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 3-1/2 pounds russet potatoes (about 5 large), peeled and quartered
  • 3 garlic cloves, peeled
  • 1/8 teaspoon paprika
  • 1-1/2 cups (12 ounces) fat-free sour cream
  • 1 cup reduced-sodium chicken broth, warmed
  • 2 tablespoons minced chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain.
  • 2. In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth. Yield: 10 servings.

Nutritional Facts

3/4 cup: 152 calories, 1g fat (1g saturated fat), 0 cholesterol, 354mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch.

Reviews for Garlic-Chive Mashed Potatoes

Loading Image