Garlic-Chive Mashed Potatoes Recipe

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Garlic-Chive Mashed Potatoes Recipe

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4 1
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Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get the texture you desire," suggests Leslie Cain of Starkville, Mississippi.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3-1/2 pounds russet potatoes (about 5 large), peeled and quartered
  • 3 garlic cloves, peeled
  • 1/8 teaspoon paprika
  • 1-1/2 cups (12 ounces) fat-free sour cream
  • 1 cup reduced-sodium chicken broth, warmed
  • 2 tablespoons minced chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain.
In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth. Yield: 10 servings.
Originally published as Garlic-Chive Mashed Potatoes in Quick Cooking March/April 2004, p65

Nutritional Facts

3/4 cup: 152 calories, 1g fat (1g saturated fat), 0 cholesterol, 354mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch.

  • 3-1/2 pounds russet potatoes (about 5 large), peeled and quartered
  • 3 garlic cloves, peeled
  • 1/8 teaspoon paprika
  • 1-1/2 cups (12 ounces) fat-free sour cream
  • 1 cup reduced-sodium chicken broth, warmed
  • 2 tablespoons minced chives
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain.
  2. In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth. Yield: 10 servings.
Originally published as Garlic-Chive Mashed Potatoes in Quick Cooking March/April 2004, p65

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