Garlic-Chive Baked Fries Recipe

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Garlic-Chive Baked Fries Recipe
Garlic-Chive Baked Fries Recipe photo by Taste of Home
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Garlic-Chive Baked Fries Recipe

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5 8 8
Publisher Photo
Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 4 teaspoons dried minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
Bake 20-25 minutes or until lightly browned, turning once. Yield: 4 servings.
Originally published as Garlic-Chive Baked Fries in Healthy Cooking October/November 2011, p58

Nutritional Facts

1 serving: 200 calories, 4g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein.

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 4 teaspoons dried minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  1. Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
  2. Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
  3. Bake 20-25 minutes or until lightly browned, turning once. Yield: 4 servings.
Originally published as Garlic-Chive Baked Fries in Healthy Cooking October/November 2011, p58

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Reviews forGarlic-Chive Baked Fries

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MY REVIEW
f00d3 User ID: 1823087 222179
Reviewed Mar. 6, 2015

"This is the best oven fries recipe ever. After cutting I soaked the potatoes in ice water about 15 minutes, drained and rinsed them under cold running water and then put them in a salad spinner to dry. I made 1/2 the recipe and baked 25 minutes. They were brown and crispy but not hard. Thanks for sharing!"

MY REVIEW
justmbeth User ID: 1196484 196723
Reviewed Oct. 12, 2014

"Great flavor, simple to make. A definite keeper."

MY REVIEW
JTayFil User ID: 6198875 198230
Reviewed Jun. 8, 2012

"I made these for lunch before my husband went to work. Fries had great flavor and were easy to make with pantry staples. This recipe is excellent as written, but my husband and I like a larger cut fry, so next time I will try half-inch rounds or cubes. This is definitely a keeper!!"

MY REVIEW
rachellestratton User ID: 2983875 125693
Reviewed May. 25, 2012

"I added a dash of kosher salt."

MY REVIEW
msdaisey User ID: 1222542 198229
Reviewed Feb. 7, 2012

"my family liked these -would make again

easy prep"

MY REVIEW
ChefLHunter User ID: 6450722 125692
Reviewed Jan. 13, 2012

"I baked them 10 minutes longer the recipe called for, but I have a problematic oven. The important thing is to make sure the slices are all about the same thickness for even cooking."

MY REVIEW
mnccaleb User ID: 4255057 193774
Reviewed Nov. 17, 2011

"Yum!!! Great fries!"

MY REVIEW
justjohn49 User ID: 818574 183609
Reviewed Oct. 26, 2011

"easy and delicious, prepared while oven was

heating up, and I was done when the oven signaled ready, and in they went."

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