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Garlic-Chive Baked Fries Recipe

Garlic-Chive Baked Fries Recipe

Yes, you DO want fries with that—especially these crispy, golden-brown fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:4 servings


  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 4 teaspoons dried minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
  • 2. Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
  • 3. Bake 20-25 minutes or until lightly browned, turning once. Yield: 4 servings.

Nutritional Facts

1 serving equals 200 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 308 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Garlic-Chive Baked Fries

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Reviewed Mar. 6, 2015

"This is the best oven fries recipe ever. After cutting I soaked the potatoes in ice water about 15 minutes, drained and rinsed them under cold running water and then put them in a salad spinner to dry. I made 1/2 the recipe and baked 25 minutes. They were brown and crispy but not hard. Thanks for sharing!"

Reviewed Oct. 12, 2014

"Great flavor, simple to make. A definite keeper."

Reviewed Jun. 8, 2012

"I made these for lunch before my husband went to work. Fries had great flavor and were easy to make with pantry staples. This recipe is excellent as written, but my husband and I like a larger cut fry, so next time I will try half-inch rounds or cubes. This is definitely a keeper!!"

Reviewed May. 25, 2012

"I added a dash of kosher salt."

Reviewed Feb. 7, 2012

"my family liked these -would make again

easy prep"

Reviewed Jan. 13, 2012

"I baked them 10 minutes longer the recipe called for, but I have a problematic oven. The important thing is to make sure the slices are all about the same thickness for even cooking."

Reviewed Nov. 17, 2011

"Yum!!! Great fries!"

Reviewed Oct. 26, 2011

"Easy and delicious, prepared while oven was

heating up, and I was done when the oven signaled ready, and in they went."

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