Garlic-Chive Baked Fries
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 4 servings.
Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
Ingredients
-
4 medium russet potatoes
-
1 tablespoon olive oil
-
4 teaspoons dried minced chives
-
1/2 teaspoon salt
-
1/2 teaspoon garlic powder
-
1/4 teaspoon pepper
Directions
-
1.
Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
-
2.
Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
-
3.
Bake 20-25 minutes or until lightly browned, turning once.
Nutrition Facts
1 serving: 200 calories, 4g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC