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Garlic-Chive Baked Fries Recipe

Garlic-Chive Baked Fries Recipe

Yes, you DO want fries with that—especially these crispy, golden-brown fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:4 servings


  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 4 teaspoons dried minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
  • 2. Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
  • 3. Bake 20-25 minutes or until lightly browned, turning once. Yield: 4 servings.

Nutritional Facts

1 serving equals 200 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 308 mg sodium, 39 g carbohydrate, 4 g fiber, 5 g protein.