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Garlic Chili Cheese Dip Recipe

Garlic Chili Cheese Dip Recipe

I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:40 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) chili without beans
  • 1/4 cup finely chopped green onions
  • 4 to 8 garlic cloves, minced
  • 1 can (4 ounces) chopped green chilies
  • 1 can (16 ounces) refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • Breadsticks


  • 1. In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.
  • 2. Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks. Yield: 5 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 tablespoons: 51 calories, 3g fat (2g saturated fat), 11mg cholesterol, 126mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 2g protein.

Reviews for Garlic Chili Cheese Dip

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MY REVIEW User ID: 1263038 150271
Reviewed Apr. 25, 2014

"Just had for lunch. instead of bread sticks we put inside of tortilla and wrapped and served with sour cream, yummmm"

lurky27 User ID: 1251896 149745
Reviewed Oct. 19, 2010

"This recipe totally lacked flavor. Bummer!

~ Theresa"

sunflower53 User ID: 4825084 76810
Reviewed Mar. 28, 2010


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