Garlic Chili Cheese Dip Recipe

3.5 3 3
Garlic Chili Cheese Dip Recipe
Garlic Chili Cheese Dip Recipe photo by Taste of Home
Publisher Photo

Garlic Chili Cheese Dip Recipe

Read Reviews
3.5 3 3
Publisher Photo
I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) chili without beans
  • 1/4 cup finely chopped green onions
  • 4 to 8 garlic cloves, minced
  • 1 can (4 ounces) chopped green chilies
  • 1 can (16 ounces) refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • Breadsticks

Directions

In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.
Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks. Yield: 5 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chili Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p184

Nutritional Facts

2 tablespoons: 51 calories, 3g fat (2g saturated fat), 11mg cholesterol, 126mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) chili without beans
  • 1/4 cup finely chopped green onions
  • 4 to 8 garlic cloves, minced
  • 1 can (4 ounces) chopped green chilies
  • 1 can (16 ounces) refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • Breadsticks
  1. In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.
  2. Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks. Yield: 5 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chili Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p184

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGarlic Chili Cheese Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 1263038 150271
Reviewed Apr. 25, 2014

"Just had for lunch. instead of bread sticks we put inside of tortilla and wrapped and served with sour cream, yummmm"

MY REVIEW
lurky27 User ID: 1251896 149745
Reviewed Oct. 19, 2010

"This recipe totally lacked flavor. Bummer!

~ Theresa"

MY REVIEW
sunflower53 User ID: 4825084 76810
Reviewed Mar. 28, 2010

"THIS IS QIUCK AND REALLY GOOD"

Loading Image