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Garlic Chili Cheese Dip Recipe
Garlic Chili Cheese Dip Recipe photo by Taste of Home

Garlic Chili Cheese Dip Recipe

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I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 40 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) chili without beans
  • 1/4 cup finely chopped green onions
  • 4 to 8 garlic cloves, minced
  • 1 can (4 ounces) chopped green chilies
  • 1 can (16 ounces) refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • Breadsticks

Nutritional Facts

1 serving (2 tablespoons) equals 51 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 126 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.
  2. Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks. Yield: 5 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chili Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p184

Nutritional Facts

1 serving (2 tablespoons) equals 51 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 126 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Garlic Chili Cheese Dip(2)

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   (2)
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MY REVIEW
Reviewed Oct. 19, 2010

This recipe totally lacked flavor. Bummer!

~ Theresa

MY REVIEW
Reviewed Mar. 28, 2010

THIS IS QIUCK AND REALLY GOOD

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