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Garlic Chicken Penne Recipe

Garlic Chicken Penne Recipe

All it takes is four ingredients and 20 minutes to have this hearty dish from Anne Nock of Avon Lake, OH ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 ounces uncooked penne pasta
  • 1-1/2 cups frozen sugar snap peas
  • 1 package (1.6 ounces) garlic-herb pasta sauce mix
  • 1 package (6 ounces) sliced cooked chicken


  • 1. In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
  • 2. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat. Yield: 4 servings.

Nutritional Facts

1-1/3 cup: 429 calories, 12g fat (6g saturated fat), 62mg cholesterol, 665mg sodium, 54g carbohydrate (8g sugars, 3g fiber), 26g protein.

Reviews for Garlic Chicken Penne

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jeannapowell User ID: 1008484 147477
Reviewed May. 24, 2011

"super easy and delicious"

Laves_girl User ID: 4603340 62899
Reviewed Dec. 22, 2010

"Yum! Asparagus makes a yummy substitute for the snap peas."

LHoffacker User ID: 4685128 148330
Reviewed Feb. 23, 2010

"I was unable to find a package of garlic-herb pasta sauce mix so I used garlic-alfredo sauce mix. Instead of sugar snap peas, I used brocolli which was good. Overall, the recipe was pretty good."

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