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Garlic Chicken Penne Recipe
Garlic Chicken Penne Recipe photo by Taste of Home

Garlic Chicken Penne Recipe

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All it takes is four ingredients and 20 minutes to have this hearty dish from Anne Nock of Avon Lake, OH ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked penne pasta
  • 1-1/2 cups frozen sugar snap peas
  • 1 package (1.6 ounces) garlic-herb pasta sauce mix
  • 1 package (6 ounces) sliced cooked chicken

Nutritional Facts

1 serving (1-1/3 cups) equals 429 calories, 12 g fat (6 g saturated fat), 62 mg cholesterol, 665 mg sodium, 54 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
  2. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat. Yield: 4 servings.
Originally published as Garlic Chicken Penne in Simple & Delicious January/February 2007, p24

Nutritional Facts

1 serving (1-1/3 cups) equals 429 calories, 12 g fat (6 g saturated fat), 62 mg cholesterol, 665 mg sodium, 54 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Garlic Chicken Penne

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 24, 2011

super easy and delicious

MY REVIEW
Reviewed Dec. 22, 2010

Yum! Asparagus makes a yummy substitute for the snap peas.

MY REVIEW
Reviewed Feb. 23, 2010

I was unable to find a package of garlic-herb pasta sauce mix so I used garlic-alfredo sauce mix. Instead of sugar snap peas, I used brocolli which was good. Overall, the recipe was pretty good.

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