- wooden skewers. Using long-handled tongs, moisten a paper towel with
- cooking oil and lightly coat the grill rack. Grill kabobs, covered,
- over medium heat or broil 4 in. from the heat for 6-8 minutes until
- juices run clear, turning occasionally. Yield: 8 servings.
Nutritional Facts: One serving (1 kabob with 2 tablespoons dipping sauce) equals 186 calories, 6 g fat (1 g saturated fat), 68 mg cholesterol, 246 mg sodium, 4 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.