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Garlic Chicken Breasts Recipe
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Garlic Chicken Breasts Recipe

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Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're going to like it!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1 envelope garlic and herb or Italian salad dressing mix
  • 2 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

289 calories: 1 chicken breast half , 10g fat (5g saturated fat), 112mg cholesterol, 1668mg sodium, 5g carbohydrate (4g sugars, 0g fiber), 42g protein .

Directions

  1. In a large resealable plastic bag, combine cheese and dressing mix; add chicken. Seal bag and shake to coat.
  2. Place chicken in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
Originally published as Garlic Chicken Breasts in Simple & Delicious September/October 2007, p31

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Garlic Chicken Breasts

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lmmanda
Reviewed Dec. 19, 2014

"These were quick, easy and delicious. The only reason I didn't give it 5 stars was that my daughter thought the chicken was just "all right". I heard no complaints from my husband or son."

MY REVIEW
KJGallivanter
Reviewed Mar. 20, 2013

"Super easy and delicious. It was a hit with my family, will definitely make regularly."

MY REVIEW
bjsilve0
Reviewed Mar. 14, 2012

"A WINNER! I used chicken thighs and McCormick garlic and herb seasoning."

MY REVIEW
kat83
Reviewed Aug. 16, 2011

"so quick and easy, this is my go to as I always have these ingredients on hand."

MY REVIEW
iamcarrie@aol.com
Reviewed Mar. 17, 2010

"I made this tonight and it was good. It was a little salty for me, but it had good flavor. My chicken breasts were still a little frozen, so I cooked it at 350 for a while and then raised the temp and cooked longer than called for. They were still moist."

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