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Garlic Chicken Breasts Recipe
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Garlic Chicken Breasts Recipe

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Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're going to like it!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1 envelope garlic and herb or Italian salad dressing mix
  • 2 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

1 chicken breast half : 289 calories, 10g fat (5g saturated fat), 112mg cholesterol, 1668mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 42g protein.

Directions

  1. In a large resealable plastic bag, combine cheese and dressing mix; add chicken. Seal bag and shake to coat.
  2. Place chicken in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
Originally published as Garlic Chicken Breasts in Simple & Delicious September/October 2007, p31

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Garlic Chicken Breasts

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dgrammie60 User ID: 6708908 257803
Reviewed Dec. 7, 2016

"This was so good. I didn't have any grated parm so grated some cheddar and added a sprinkling of cayenne pepper to bag and shaking before added chicken. I let the chicken rest 30 minutes before baking and took out at 160 degrees at about 20 minutes and let rest 10 minutes when foil tented before slicking and serving. I had read about this method providing juicy chicken and IT DID!! Note: the cheddar didn't really stick to the breast like the parm would have so I scooped mix out of bag and covered chicken in the pan. The flavoring still melted into the chicken and was awesome. Be careful with the cayenne pepper so you don't make it too spicy."

MY REVIEW
lmmanda User ID: 1101093 215334
Reviewed Dec. 19, 2014

"These were quick, easy and delicious. The only reason I didn't give it 5 stars was that my daughter thought the chicken was just "all right". I heard no complaints from my husband or son."

MY REVIEW
KJGallivanter User ID: 6359515 83489
Reviewed Mar. 20, 2013

"Super easy and delicious. It was a hit with my family, will definitely make regularly."

MY REVIEW
bjsilve0 User ID: 172187 63431
Reviewed Mar. 14, 2012

"A WINNER! I used chicken thighs and McCormick garlic and herb seasoning."

MY REVIEW
kat83 User ID: 2934264 109268
Reviewed Aug. 16, 2011

"so quick and easy, this is my go to as I always have these ingredients on hand."

MY REVIEW
iamcarrie@aol.com User ID: 1434071 109266
Reviewed Mar. 17, 2010

"I made this tonight and it was good. It was a little salty for me, but it had good flavor. My chicken breasts were still a little frozen, so I cooked it at 350 for a while and then raised the temp and cooked longer than called for. They were still moist."

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