Garlic Chicken Bake Recipe
Garlic Chicken Bake Recipe photo by Taste of Home

Garlic Chicken Bake Recipe

Publisher Photo
Baked Garlic Chicken is a quick recipe for lovely golden breaded chicken breasts. "The meat is moist and well-seasoned," assures Mary Lou Wayman of Salt Lake City, Utah.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 to 4 tablespoons savory herb with garlic soup mix
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons dry bread crumbs

Nutritional Facts

1 serving (1 each) equals 222 calories, 17 g fat (3 g saturated fat), 26 mg cholesterol, 686 mg sodium, 6 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. In a small bowl, combine the mayonnaise, Parmesan cheese and soup mix.
  2. Place the chicken in a greased 11-in. x 7-in. baking dish. Spread with the mayonnaise mixture. Sprinkle with bread crumbs. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear and a meat thermometer reads 170°. Yield: 4 servings.
Originally published as Baked Garlic Chicken in Taste of Home February/March 2001, p9

Nutritional Facts

1 serving (1 each) equals 222 calories, 17 g fat (3 g saturated fat), 26 mg cholesterol, 686 mg sodium, 6 g carbohydrate, trace fiber, 9 g protein.

Reviews for Garlic Chicken Bake

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (1)
2 Star
 (4)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 25, 2014

I couldn't find the soup mix so I found asubstitute and it still turned out great.

MY REVIEW
Reviewed Feb. 6, 2014

I added french onion dip to the ingredients and it was very tasty!

MY REVIEW
Reviewed Oct. 20, 2011

Very tasty recipe

MY REVIEW
Reviewed Aug. 25, 2011

I used closer to 3/4 cup of mayonnaise with 3 tbsp of the soup mix and it wasn't salty at all! This is an excellent recipe and I will certainly keep it around!!

MY REVIEW
Reviewed Nov. 10, 2010

Too much salt in the soup mix so I used garlic power.

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