Back to Garlic Chicken Bake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Garlic Chicken Bake Recipe

Garlic Chicken Bake Recipe

Baked Garlic Chicken is a quick recipe for lovely golden breaded chicken breasts. "The meat is moist and well-seasoned," assures Mary Lou Wayman of Salt Lake City, Utah.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 to 4 tablespoons savory herb with garlic soup mix
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons dry bread crumbs

Directions

  • 1. In a small bowl, combine the mayonnaise, Parmesan cheese and soup mix.
  • 2. Place the chicken in a greased 11-in. x 7-in. baking dish. Spread with the mayonnaise mixture. Sprinkle with bread crumbs. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear and a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 each: 222 calories, 17g fat (3g saturated fat), 26mg cholesterol, 686mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 9g protein.

Reviews for Garlic Chicken Bake

Sort By :
MY REVIEW
kmonster User ID: 6670431 50443
Reviewed Mar. 25, 2014

"I couldn't find the soup mix so I found asubstitute and it still turned out great."

MY REVIEW
jo358 User ID: 1156348 28500
Reviewed Feb. 6, 2014

"I added french onion dip to the ingredients and it was very tasty!"

MY REVIEW
terran4 User ID: 4061524 28499
Reviewed Oct. 20, 2011

"Very tasty recipe"

MY REVIEW
rbnoppie User ID: 4512431 28443
Reviewed Aug. 25, 2011

"I used closer to 3/4 cup of mayonnaise with 3 tbsp of the soup mix and it wasn't salty at all! This is an excellent recipe and I will certainly keep it around!!"

MY REVIEW
sheila341 User ID: 5578572 76114
Reviewed Nov. 10, 2010

"Too much salt in the soup mix so I used garlic power."

MY REVIEW
katlaydee3 User ID: 3741999 76112
Reviewed Jul. 15, 2010

"I thought this was just ok, too salty for me. Edible, but would not make again."

MY REVIEW
kat83 User ID: 2934264 34497
Reviewed Mar. 19, 2010

"Not a "special" dish for company as someone has said but great for a regular night meal, quick, easy, good and moist! And not to garlicky, Yum"

MY REVIEW
doveyhuff User ID: 3622125 35180
Reviewed Feb. 9, 2010

"YES this is a keeper."

MY REVIEW
fishrgal User ID: 1182152 28441
Reviewed Jan. 15, 2010

"This was delicious! A big hit with my husband who does not like chicken breasts because of the dryness. This was very moist. I did use dry onion soup mix as it was all I had, added a tablespoon of minced garlic. It was still wonderful."

MY REVIEW
angie dybas User ID: 2102584 29724
Reviewed Aug. 6, 2009

"The Savory Herb and Garlic soup mix is made by Lipton and it comes in a box of 2 (just like the dry onion soup mix)."

MY REVIEW
Bratrattery User ID: 1029483 70993
Reviewed Jan. 22, 2009

"This is one of my husband's favorite recipes. We could never find the garlic soup mix so we use garlic powder and garlic salt. It is really delicious. I don't usually measure the bread crumbs, just use as much as I need."

MY REVIEW
Heidi_Brampton_Ontario User ID: 275151 90894
Reviewed Mar. 8, 2008

"[quote user="Heidi_Brampton_Ontario"]the recipe sounds very good, but comparing the ingredients to the picture, it makes me wonder if 2 tablespoons dry bread crumbs would achieve the same look as in the picture   ????  It almost looks like it would have taken 2 tblsp  to bread the 1 serving shown.[/quote]

I made this tonight for dinner, the chicken was moist, but I can't say that I would serve it for company, sure enough 2 tablespoons of bread crumbs would not be suffient.    I am not putting it in my "keeper" file.
Heidi.
 "

MY REVIEW
J t User ID: 1695243 35179
Reviewed Mar. 7, 2008

"I would like to see some dessert recipes made with coconut flour and stevia for sweetening."

MY REVIEW
oprah User ID: 1084570 34480
Reviewed Mar. 7, 2008

"I would like to see some slow cooker recipes"

MY REVIEW
WannaBeACook User ID: 748942 34479
Reviewed Mar. 7, 2008

"I agree with Heidi. In the picture it also looks as if the chicken breast were rolled in the breadcrumbs rather than sprinkled. Does sound interesting tho, I'll have to try it!"

MY REVIEW
Heidi_Brampton_Ontario User ID: 275151 28439
Reviewed Mar. 6, 2008

"Thank you for posting, the recipe sounds very good, but comparing the ingredients to the picture, it makes me wonder if 2 tablespoons dry bread crumbs would achieve the same look as in the picture   ????  It almost looks like it would have taken 2 tblsp  to bread the 1 serving shown.

I will try this recipe, because it does sound good.
Heidi. 
 
 "

Loading Image