Garlic Chicken 'N' Pasta Recipe

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A jar of store-bought Parmesan sauce makes it a breeze to toss together this chicken and pasta. "I like to garnish the entree with crisp crumbled bacon and chopped fresh basil," notes Phyllis Schmalz from her kitchen in Kansas City, Kansas.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 package (8 ounces) spiral pasta
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon olive oil
  • 1 jar (16 ounces) roasted garlic Parmesan sauce
  • 2 small tomatoes, seeded and chopped, divided

Nutritional Facts

1 each: 372 calories, 5g fat (1g saturated fat), 73mg cholesterol, 72mg sodium, 44g carbohydrate (3g sugars, 2g fiber), 34g protein.


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown chicken in oil. Add Parmesan sauce; cover and simmer for 8-10 minutes or until chicken juices run clean. Add half of the tomatoes. Drain pasta; top with chicken and sauce. Sprinkle with remaining tomatoes. Yield: 4 servings.
Originally published as Garlic Chicken 'N' Pasta in Quick Cooking May/June 2003, p9

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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courtgirl3 User ID: 3594865 54595
Reviewed Jan. 4, 2009

"This recipe is delicious. It will definitely become a staple in our home"

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