Garlic Chicken 'N' Pasta Recipe

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A jar of store-bought Parmesan sauce makes it a breeze to toss together this chicken and pasta. "I like to garnish the entree with crisp crumbled bacon and chopped fresh basil," notes Phyllis Schmalz from her kitchen in Kansas City, Kansas.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (8 ounces) spiral pasta
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon olive oil
  • 1 jar (16 ounces) roasted garlic Parmesan sauce
  • 2 small tomatoes, seeded and chopped, divided

Nutritional Facts

1 serving (1 each) equals 372 calories, 5 g fat (1 g saturated fat), 73 mg cholesterol, 72 mg sodium, 44 g carbohydrate, 2 g fiber, 34 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown chicken in oil. Add Parmesan sauce; cover and simmer for 8-10 minutes or until chicken juices run clean. Add half of the tomatoes. Drain pasta; top with chicken and sauce. Sprinkle with remaining tomatoes. Yield: 4 servings.
Originally published as Garlic Chicken 'N' Pasta in Quick Cooking May/June 2003, p9

Nutritional Facts

1 serving (1 each) equals 372 calories, 5 g fat (1 g saturated fat), 73 mg cholesterol, 72 mg sodium, 44 g carbohydrate, 2 g fiber, 34 g protein.

This recipe pairs well with a medium red wine.

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Reviewed Jan. 4, 2009

This recipe is delicious. It will definitely become a staple in our home

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