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Garlic Chicken 'n' Gravy Recipe
Garlic Chicken 'n' Gravy Recipe photo by Taste of Home
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Garlic Chicken 'n' Gravy Recipe

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4.5 11 20
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This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 garlic cloves, peeled and chopped
  • 2 tablespoons butter
  • 1/2 cup plus 2 tablespoons chicken broth, divided
  • 1/2 cup white wine or additional chicken broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 tablespoon all-purpose flour

Nutritional Facts

208 calories: 1 each, 8g fat (4g saturated fat), 78mg cholesterol, 407mg sodium, 3g carbohydrate (0g sugars, 0g fiber), 24g protein Diabetic Exchanges: 3 lean meat, 1 fat.

Directions

  1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink.
  2. Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken. Yield: 4 servings.
Originally published as Garlic Chicken 'n' Gravy in Weeknight Cooking Made Easy Annual 2005, p81

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Garlic Chicken 'n' Gravy

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
klutzy17
Reviewed Oct. 2, 2015

"It was yummy! I served it with mashed potatoes and I doubled the gravy so I wouldn't run out"

MY REVIEW
hspin
Reviewed Jul. 17, 2014

"I make this all the time. Very good!"

MY REVIEW
heidi186
Reviewed Apr. 30, 2013

"Garlic. chicken. Gravy. What's not to love? Quick n easy, ingredients on hand. Awesome!"

MY REVIEW
skuehn
Reviewed Apr. 29, 2013

"Finally made this...I used chicken tenders and seasoned them with poultry seasoning as well as salt and pepper. I doubled the gravy ingrediants as we love our gravy. This was great with mashed potatoes and a side of peas & carrots. Thanks for the recipe!"

MY REVIEW
sforcier
Reviewed Mar. 13, 2013

"Awesome. Love this recipe. Put this in the regular rotation. I double the gravy ingredients as the gravy is so delicious."

MY REVIEW
DuffyH
Reviewed Feb. 1, 2013

"Mmm, gravy! Very nice, but could hardly taste the garlic. Perhaps mincing will help. But still, the chicken was very moist, and the cold roux made a very quick pan gravy. I'll make it again using fresh herbs."

MY REVIEW
imaphotog
Reviewed Aug. 30, 2011

"This is so-o-o delicious! The chicken was moist and tender and the gravy was so flavorful. We ladled it over our mashed potatoes and chicken. YUM! I did add 1/2 cup 2% milk to the gravy just to make it creamy. It didn't change the wonderful taste."

MY REVIEW
palmer_ak
Reviewed Jan. 18, 2010

"This recipe was absolutely wonderful, easy, delicious and moist! I ran out of oregano and basil so I substitued in "italian seasoning" instead, it tasted great!"

MY REVIEW
donna914
Reviewed Jan. 6, 2010

"This dish is amazingly delicious! My whole family loves it; even my picky teenagersrave. The sauce has a mouth-watering flavor that is wonderful over your mashed potatoes. I have made it both with additonal chicken broth and white wine. Fabulous any way you go. It is also easy to make and cooks up quickly. A definite keeer!"

MY REVIEW
suriel
Reviewed May. 7, 2009

"Excellent! So quick and easy, and the whole family loved it."

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