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Garlic Chicken 'n' Gravy Recipe
Garlic Chicken 'n' Gravy Recipe photo by Taste of Home

Garlic Chicken 'n' Gravy Recipe

Read Reviews (9)
4.56 9
Publisher Photo
This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 garlic cloves, peeled and chopped
  • 2 tablespoons butter
  • 1/2 cup plus 2 tablespoons chicken broth, divided
  • 1/2 cup white wine or additional chicken broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour

Nutritional Facts

1 chicken breast half with 3 tablespoons gravy equals 208 calories, 8 g fat (4 g saturated fat), 78 mg cholesterol, 407 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Directions

  1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink.
  2. Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken. Yield: 4 servings.
Originally published as Garlic Chicken 'n' Gravy in Weeknight Cooking Made Easy Annual 2005, p81

Nutritional Facts

1 chicken breast half with 3 tablespoons gravy equals 208 calories, 8 g fat (4 g saturated fat), 78 mg cholesterol, 407 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Garlic Chicken 'n' Gravy(9)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 30, 2013

Garlic. Chicken. Gravy. What's not to love? Quick n easy, ingredients on hand. Awesome!

MY REVIEW
Reviewed Apr. 29, 2013

Finally made this...I used chicken tenders and seasoned them with poultry seasoning as well as salt and pepper. I doubled the gravy ingrediants as we love our gravy. This was great with mashed potatoes and a side of peas & carrots. Thanks for the recipe!

MY REVIEW
Reviewed Mar. 13, 2013

Awesome. Love this recipe. Put this in the regular rotation. I double the gravy ingredients as the gravy is so delicious.

MY REVIEW
Reviewed Feb. 1, 2013

Mmm, gravy! Very nice, but could hardly taste the garlic. Perhaps mincing will help. But still, the chicken was very moist, and the cold roux made a very quick pan gravy. I'll make it again using fresh herbs.

MY REVIEW
Reviewed Aug. 30, 2011

This is so-o-o delicious! The chicken was moist and tender and the gravy was so flavorful. We ladled it over our mashed potatoes and chicken. YUM! I did add 1/2 cup 2% milk to the gravy just to make it creamy. It didn't change the wonderful taste.

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